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| Cooking with Coconut Flour by Bruce Fife$24.95 AUD |
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We Ship Australia Wide Only Cooking with Coconut Flour - A Delicious Low-Carb, Gluten-Free Alternative to Wheat by Bruce Fife Format: Paperback Size: 5.5 inches X 8.5 inches Page Count: 160 ISBN: 978-0-941599-88-7 Coconut
flour is a delicious, healthy alternative to wheat. It is high in fiber, low in
digestible carbohydrate, and a good source of protein. Do you love breads, cakes, pies, cookies and other wheat products but can't eat them because you are allergic to wheat or sensitive to gluten? Perhaps you avoid wheat because you are concerned about your weight and need to cut down on carbohydrates. If so, the solution for you is coconut flour. Coconut flour is a delicious, healthy alternative to wheat. It is high in fiber, low in digestible carbohydrate, and a good source of protein. It contains no gluten so it is ideal for those with celiac disease. Coconut flour can be used to make a variety of delicious baked goods, snacks, desserts and main dishes. It is the only flour used in most of the recipes in this book. These recipes are so delicious that you won't be able to tell that they aren't made with wheat. These recipes are designed with your health in mind. Every recipe is completely free of wheat, gluten, soy,
trans fats, and artificial sweeteners. Coconut is naturally low in carbohydrate
and the recipes include both regular and reduced sugar versions. Coconut flour
provides many health benefits. It can improve digestion, help regulate blood
sugar, protect against diabetes, help prevent heart disease and cancer, and aid
in weight loss.
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